AVJIN

Photo: Veal with Paprika Recipe The Lebanese Recipes Kitchen (The home of delicious Lebanese ... read more...

This article first appeared in October 2009. Some will balk at their flavor and size. Many will have texture issues. And still others just won’t enjoy the farting. But know this: there are few cheaper, healthier, and more versatile foods than the humble bean. Members of the legume family, beans can be found everywhere from gourmet restaurants to campfire cauldrons. ... read more...

Photo: Chicken, sweet potato and grape tajine recipe The Lebanese Recipes Kitchen (The home of delicious Lebanese ... read more...

This post first appeared in February 2009. HOTUS and I eat it every Valentine's Day. It's dang good. I’ve learned many things since moving out on my own (make the bed, don’t do drugs, etc.), but perhaps none have been as vital as the following excerpt from a 2003 life skills instruction manual. It was written by a wise, ... read more...

Photo: Chicken and Vegetables Rice Recipe The Lebanese Recipes Kitchen (The home of delicious Lebanese ... read more...

Photo: Koussitto Recipe The Lebanese Recipes Kitchen (The home of delicious Lebanese ... read more...

This was originally published in May 2010. Today, we continue our May Top 10 series by addressing a popular topic in both the food and personal finance blogospheres: eating less meat. “Why in the good name of Bea Arthur would I want to eat LESS meat?” some might ask. “I don’t get enough bacon as it is. Plus, humans ... read more...

Photo: Namoura Recipe The Lebanese Recipes Kitchen (The home of delicious Lebanese ... read more...

Photo: Herbs and Grains Soup Recipe The Lebanese Recipes Kitchen (The home of delicious Lebanese ... read more...

This post first appeared in 2009 Two years ago, we posted a piece called Cheap, Healthy Party Food, filled to the brim with inexpensive, Super Bowl-appropriate recipes. Most of them came from thoroughly vetted outside sources like All Recipes and Cooking Light. All appeared delicious. Since then, between CHG and my weekly Healthy & Delicious column at Serious Eats, we’ve ... read more...